WHITEHALL SPECIALTIES WHITEHALL, WI


This project is a new 67,000 square foot processed-cheese manufacturing facility. The building consists of production rooms, dry storage, holding coolers, a finish cooler, and a 20 degree blast cooler, as well as shipping and receiving docks, offices, a breakroom and locker rooms.The facility is unique in its use of heat recovered from the compressor room to heat soil under the floor and a heat pump loop removes heat from process areas to heat the dry storage and offices during the winter.

 

AFFILIATIONS

structural engineer

structural design

interior design

architect

architectural designer

4675 Royal Drive  Eau Claire, WI 54701  |   715-835-7500  |  admin@2dlp.com

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